Course Descriptions

Continuing Education Classes Seminars and Workshops

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2017 Tribute Event - Clock Hour Class & Awards Gala / Presented by Absolute Mortgage & The New Home Council

Presented by Absolute Mortgage and The New Home Council is the 9th annual Clock Hour Class & Awards Gala on November 16th @ the Meydenbauer Center.

The Awards Gala has gained local and national recognition and is the only New Home Award event in the Puget Sound region. As an independent team of industry professionals, The New Home Council has become the LARGEST sales and marketing council in the United States. Our expansion and growth will continue for 2017.

Between both the homebuilders and The New Home Council, they recognize those frontline players who through innovation, creativity and just plain hard work, have carved out success in the past year, day-in and day-out. These sales, construction and marketing teams have shown their stuff. They are your teammates who never give up, the agent who inspires their team to new heights. Sales professionals who help customers make one of life's most important decisions. Register today and witness the well-deserved, recognition of those with fresh ideas, brimming energy, and contagious enthusiasm. From star rookies to lifetime professionals who continue to learn and grow, Tribute celebrates these outstanding achievers every year.

November 16, 2017 - Meydenbauer Center

Presented to you by HomeStreet Bank 1:00 - 4:00pm (12:00 sign-in) - Clock Hour Class: Don't Get Prepared. Stay Prepared. Staying Sharp in a Hot Market - $40

Presented to you by Absolute Mortgage and The New Home Council 4:00 - 6:00pm Winner's Circle Social | 6:00 - 8:00pm - NHC Tribute Awards Ceremony & Dinner - $95 |Clock Hour Class + Winner's Circle Social + Awards Gala = $135

Dinner choices (required at registration) are:

Meal #1. Ancho-Smoked Paprika Rubbed Pork Loin- creamy fontina polenta, fried Brussels sprouts, bacon lardons, Vidalia onions, sweet pea sauce - Gluten Free

Meal #2. Seared Alaskan Halibut - roasted carrots, sautéed kale, parsnip-potato puree, juniper berry butter sauce, pickled onions - Gluten Free

Meal #3. Portobello Wellington -Red peppers, goat cheese, vegan demi, blistered tomatoes, garlic-thyme potatoes, braised kale – Vegetarian


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